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Kashmir In Spring

Seasons In Kashmir

Kashmir is a tourism destination for all seasons.
Kashmir has four distinct seasons, each with its own peculiar character and distinctive charm. These are spring, summer, autumn and winter.
 

 

 

Spring: April, May & June

Spring sees millions of blossoms carpeting the ground when the weather is pleasant with a temperature between 6-23 degree centigrade. A heaven for people living in plains of India who experience a scorching hot and unbearable weather. It also brings for you flowers full with fragrance and rare fruits cherry and strawberries.


Summer: July & August

Every day excursions to all the hill resorts of Kashmir to enjoy the beauty of snow capped mountains of valley, the fishing in ice cold water, watching of enroute beauty of Kashmir and an opportune time to visit Amarnath holy cave via Bal-Tal route. By road visit to Ladakh offers a rare an unforgettable experience to you. Kashmir is the only place safe from monsoon which is a natural phenomenon in rest parts of India.

 


Autumn: September to November

The green shades turn gold in this season and then russet and red as the season advances. A season which brings a variety of fruits like apple, pears, apricots, almonds and walnuts. The season is known for saffron harvest for which Kashmir is famous all over the world. You can witness its fragrance while visiting saffron fields of the valley.

 


Winter: December to March

Kashmir is a known destination for winter sports enthusiasts and honeymooners, when it experiences frequent snowfalls offering an unforgettable scenes to tourist who visit Kashmir during this season.